Ambiente - Salute - Diritti Umani - Nutrizione - Agricoltura

What becomes mandatory in Europe with the new EU Regulation on Food Information to Consumers? What does the Institute of Medicine recommend for a standard “Front-Of-Pack” system in the USA?

How did Australia and New Zealand governments respond to traffic light recommendations in the Labelling Logic report?
EUFIC and partner food information organisations have produced a January 2012 edition of the Global Update on Nutrition Labelling. It is directed to those that have a particular interest in the state of nutrition labelling around the world, both from a regulatory perspective and beyond. (...)

The article:
http://www.focusbiz.co.uk/clientarea/eufic/publications/

The table of contents:
http://www.eufic.org/upl/1/default/doc/TableofContents012012.pdf

The executive summary:
http://www.focusbiz.co.uk/clientarea/eufic/publications/pdf/GlobalUpdateExecSumJan2012.pdf

FLABEL announces its final results on nutrition labelling (31 January 2012):

http://www.flabel.org/en/NEWS/Flabel-final-webinar

Passato...prossimo:

http://www.fabiomanzione.it/index.php?option=com_content&view=article&id=4104:indicazioni-in-etichetta-dallue-dati-scientifici-sulla-salute-degli-alimenti&catid=112:nutrizione&Itemid=104