Can we feed the 9-billion-plus people anticipated to live on this planet in 2050 without destroying Earth’s life support systems? Writing in the October 12 online issue of Nature (and slated to appear as the cover story in the Oct. 20 print issue), a team of researchers from the U.S., Canada, Sweden and Germany concluded we can—if we successfully pursue sustainable food production on five key fronts. (...)

The article:
http://www.scientificamerican.com/article.cfm?id=foley-global-food-production-reduce-environmental-damage-maps

More about:
http://www.nature.com/nature/journal/v478/n7369/full/nature10452.html

Sull'argomento:

http://www.adnkronos.com/IGN/Sostenibilita/Risorse/Come-salvare-il-mondo-dalla-fame-in-5-punti-team-di-scienziati-al-lavoro_312559770725.html

http://www.ilfattoalimentare.it/come-nutrire-mondo-risposta-scienza-manifesto-sostenibilit%C3%A0-alimentare.html