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“The End of Food: How the Food Industry is Destroying Our Food Supply And What We Can Do About It”

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The End of Food: How the Food Industry is Destroying Our Food Supply And What We Can Do About It”

 


The book presents a thoroughly researched, at-times funny, at-times angry, disturbing, illuminating and wholly engrossing case study of everything that is wrong with what we eat today. From the unnatural, bottom-line-driven ways in which crops and animals are raised, to the overwhelming number of non-food substances – some, like genetically modified organisms or trans-fatty acids, added deliberately; others, like salmonella, listeria and E. coli, the accidental byproducts of the heedless quest for speed, uniformity and cost-efficiency – in our food, Pawlick persuasively paints a picture of a food system gone short-sightedly and unwholesomely awry.(...)

 

The review:

http://greenliving.suite101.com/article.cfm/_the_end_of_food_

 

The first pages:

http://www.amazon.com/End-Food-Industry-Destroying-Supply/dp/1569803021#reader

 

Thomas Pawlick and the End of Food: An Interview

http://www.gremolata.com/Articles/126-Thomas-Pawlick-and-the-End-of-Food.aspx

 

 
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