Maillard Reaction - Food Chemists Celebrate Tasty Centennial
It's the 100th anniversary of the Maillard Reaction, perhaps the most important chemical reaction that takes place to enhance food's taste when we cook. (...)
The article:
http://www.scientificamerican.com/podcast/episode.cfm?id=food-chemists-celebrate-tasty-cente-12-10-10
More about:
http://cen.acs.org/articles/90/i40/Maillard-Reaction-Turns-100.html
Sull'argomento:
http://www.fondazionemicheletti.it/nebbia/sm-3534-chi-gli-ha-dato-il-nome-maillard-2013/
Basic information:
http://en.wikipedia.org/wiki/Maillard_reaction
http://it.wikipedia.org/wiki/Reazione_di_Maillard
Passato...prossimo:
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