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Depending on whom you ask, Tiramisù was either created in the 17th-century to celebrate Duke Cosimo III’s arrival in Siena;

as a snack for an overworked pastry chef at Beccherie restaurant in Treviso; or to sustain the energies of courtesans and their clients in a brothel. Wherever its origins lie, Tiramisù was designed to give someone a boost (translated into English, Tiramisù means “lift me up”), and in this regard, it is a marvel of gastronomic design. (...)

The article:
http://www.lastampa.it/2014/03/25/esteri/lastampa-in-english/the-psychology-of-tiramis-ngeBkcUgsmAlZTpzvlZRIK/pagina.html

La Conferenza:
http://www.centroscienza.it/settimana_cervello14/

Sull'argomento:
http://www.repubblica.it/cronaca/2014/02/27/news/treviso_chiude_ristorante_che_invent_tiramisu_-79775533/

http://www.doppiozero.com/materiali/critica-del-gusto/moratoria-il-tiramis%C3%B9

http://www.teatronaturale.it/racconti/a-regola-d-arte/22776-il-tiramisu-un-dolce-che-non-conosce-crisi-emblema-del-made-in-italy.htm

http://www.georgofili.info/detail.aspx?id=2750

Gli ultimi sviluppi:

http://www.repubblica.it/sapori/2017/01/31/news/tiramisu_day_dedicato_al_dolce_italiano_piu_famoso-157213094/?ref=HRLV-15

Basic Information:
http://it.wikipedia.org/wiki/Tiramis%C3%B9
http://en.wikipedia.org/wiki/Tiramisu
http://fr.wikipedia.org/wiki/Tiramisu
http://es.wikipedia.org/wiki/Tiramis%C3%BA