EFSA explains its work on chemicals in food
EFSA has published new Frequently Asked Questions about its work on chemicals in food. The FAQs describe EFSA’s role
and its risk assessment work in several key areas: food additives, flavourings, food contact materials, pesticides,
environmental contaminants.
The article:
http://www.efsa.europa.eu/it/faqs/faqchemicalsinfood.htm
The video - "Safety of chemicals in food":
