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EFSA explains its work on chemicals in food

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EFSA has published new Frequently Asked Questions about its work on chemicals in food. The FAQs describe EFSA’s role
and its risk assessment work in several key areas: food additives, flavourings, food contact materials, pesticides,
environmental contaminants.

The article:
http://www.efsa.europa.eu/it/faqs/faqchemicalsinfood.htm

The video - "Safety of chemicals in food":

http://www.efsa.europa.eu/it/news/videos.htm

 
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