EUFIC - A Review on Food Allergens

NUTRIZIONE

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For a small percentage of people, specific foods or components of food may cause adverse reactions. These are typically classified as food allergies (i.e. reactions which involve the immune system) or food intolerances (i.e. reactions which do not involve the immune system). Allergen terminology has been published by the World Allergy Organization and is based on terminology originally proposed by the European Academy of Allergy and Clinical Immunology (EAACI). (...)

The article:
http://www.eufic.org/article/en/expid/EUFIC_Review_on_Food_Allergens/

Informazione di base:
http://it.wikipedia.org/wiki/Allergia_alimentare
http://en.wikipedia.org/wiki/Food_allergies
http://fr.wikipedia.org/wiki/Allergie_alimentaire
http://es.wikipedia.org/wiki/Alergia_a_alimentos

http://en.wikipedia.org/wiki/Food_intolerances
http://fr.wikipedia.org/wiki/Intol%C3%A9rance_alimentaire
http://es.wikipedia.org/wiki/Intolerancia_a_los_alimentos